|
Location Bakery Cafe Cannery Gifts How to Order |
CAFE

We serve lunch in our cafe Friday through Sunday - Reservations are suggested - Please call for dinner schedule. Our hours are:
| Thursday | 10 AM - | 3 PM |
| Friday | 10 AM - | 3 PM |
| Saturday | 10 AM - | 3 PM |
| Sunday (Brunch) | 8 AM - | 3 PM |
Take-out and bakery items are available until 3 PM. Because everything is served fresh and organic whenever possible, availability of items does vary.

Foods are prepared daily in our grasslands kitchen from traditional and new family recipes. Prepared-processed foods are not used in order to provide a wholesome eating experience.
Beverages
|
|
| Coffee - freshly ground and brewed regular, decaf or iced |
2.25
|
| Mocha. Hot or Cold, Honey & Cocoa with Coffee and Cream |
4.50
|
| Hot Organic Chai Latte |
3.50
|
| Hot Cocoa |
3.50
|
| Organic Iced Tea |
2.25
|
| Honey Lemonade - or prickly pear when in season |
2.50
|
| Natural Sodas. Orange, Cherry Vanilla, Cola, Ginger Ale |
2.25
|
| Sparkling Water with fresh lime |
2.25
|
| Rice Milk |
2.25
|
| Water with Fresh Lemon |
0.75
|
Wine, Beer, Cocktails
|
|
| Sulfite-free and Organic Wine | |
|
By the Glass
|
7.00
|
|
By the Bottle
|
15.00
|
| House Wine | |
|
By the Glass
|
5.00
|
|
1/2 Liter Carafe
|
12.00
|
| Clare's Lush, Fruity Sangria |
9.00
|
| Bottled Beer and your Favorite Cocktail available from the Bar |
|
Soup
|
|
| Fresh soup is made daily. Order a bowl. Fresh bread and butter is included. |
10.95
|
| Soup and Green Garden Salad |
12.95
|
SaladsServed with Bread and Olive Oil. We suggest our Crisp House Chardonnay |
|
| Grasslands. Chef salad with organic greens, tomato, cucumber, avocado, sprouts, artichoke hearts, olives and lemon dijon dressing |
12.95
|
| Avocado Delight. Mildly spiced, freshly blended avocado, tomato slices, shredded cheddar, all on a bed of greens. |
12.95
|
| Greek Salad. Fresh greens topped with sliced cucumbers, tomato, red onion, greek olives, feta cheese, and herbed olive oil. |
12.95
|
| European Potato Salad. With olive oil, vinegar, fresh chives & parsley served with plenty of fresh greens. |
12.95
|
| Curried Tofu Salad. our mild curry sauce with sauteed tofu on a bed of fresh greens. |
12.95
|
Served with Bread and Olive Oil. We suggest a rich full-bodied house Cabernet.
|
|
| Pesto Pasta. bow-tie pasta with soft, sundried, unsulphured tomatoes, garlic and basic tossed with olive oil and parmesan. |
12.95
|
| Tortellini Mediteranean style-cheese filled pasta tossed with vegetables, olives, basil, parmesan, olive oil, salt and pepper. |
12.95
|
|
|
| Our daily selection may include broccoli, mushrooms & cheddar, portabella, aubergine, or hearty hungarian. |
12.95
|
Made with out own organic whole wheat pasty crust. Served with red cole slaw & carrot salad. |
|
| Spinach and Feta Mild Green Chili and Cheddar Broccoli Cheddar Creamed Broccoli Organic Eggs & Herbs |
12.95
|
Our own unique recipes served with carrot salad and cole slaw. |
|
| Florentine. Spinach & feta with basil |
12.95
|
| French Roquefort. With chard & mushroom |
15.95
|
|
|
| Organic eggs with our favorite herb medely. Served on our seven grain bread with carrot salad and slaw |
10.95
|
|
|
| A delicious vegetarian variation wrapped with sauerkraut, Swiss cheese and mustard in a thin pastry crust |
13.95
|
Please consult the table card or the bakery cases. |
|
|
|