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CAFE

We serve lunch in our cafe Friday through Sunday - Reservations are suggested - Please call for dinner schedule. Our hours are:

Thursday 10 AM - 3 PM
Friday 10 AM - 3 PM
Saturday 10 AM - 3 PM
Sunday (Brunch) 8 AM - 3 PM

Take-out and bakery items are available until 3 PM. Because everything is served fresh and organic whenever possible, availability of items does vary.

Foods are prepared daily in our grasslands kitchen from traditional and new family recipes. Prepared-processed foods are not used in order to provide a wholesome eating experience.

Beverages

Coffee - freshly ground and brewed regular, decaf or iced
2.25
Mocha. Hot or Cold, Honey & Cocoa with Coffee and Cream
4.50
Hot Organic Chai Latte
3.50
Hot Cocoa
3.50
Organic Iced Tea
2.25
Honey Lemonade - or prickly pear when in season
2.50
Natural Sodas. Orange, Cherry Vanilla, Cola, Ginger Ale
2.25
Sparkling Water with fresh lime
2.25
Rice Milk
2.25
Water with Fresh Lemon

0.75

Wine, Beer, Cocktails

Sulfite-free and Organic Wine
By the Glass
7.00
By the Bottle
15.00
House Wine
By the Glass
5.00
1/2 Liter Carafe
12.00
Clare's Lush, Fruity Sangria
9.00
Bottled Beer and your Favorite Cocktail available from the Bar

Soup

Fresh soup is made daily. Order a bowl. Fresh bread and butter is included.
10.95
Soup and Green Garden Salad

12.95

Salads

Served with Bread and Olive Oil. We suggest our Crisp House Chardonnay
Grasslands. Chef salad with organic greens, tomato, cucumber, avocado, sprouts, artichoke hearts, olives and lemon dijon dressing
12.95
Avocado Delight. Mildly spiced, freshly blended avocado, tomato slices, shredded cheddar, all on a bed of greens.
12.95
Greek Salad. Fresh greens topped with sliced cucumbers, tomato, red onion, greek olives, feta cheese, and herbed olive oil.
12.95
European Potato Salad. With olive oil, vinegar, fresh chives & parsley served with plenty of fresh greens.
12.95
Curried Tofu Salad. our mild curry sauce with sauteed tofu on a bed of fresh greens.
12.95


Warm Pasta Salads

Served with Bread and Olive Oil. We suggest a rich full-bodied house Cabernet.
Pesto Pasta. bow-tie pasta with soft, sundried, unsulphured tomatoes, garlic and basic tossed with olive oil and parmesan.
12.95
Tortellini Mediteranean style-cheese filled pasta tossed with vegetables, olives, basil, parmesan, olive oil, salt and pepper.
12.95


Deep Dish Pies

Our daily selection may include broccoli, mushrooms & cheddar, portabella, aubergine, or hearty hungarian.
12.95


Warm Filled Croissants

Made with out own organic whole wheat pasty crust. Served with red cole slaw & carrot salad.
Spinach and Feta
Mild Green Chili and Cheddar
Broccoli Cheddar
Creamed Broccoli
Organic Eggs & Herbs
12.95


VEGETABLE PIES

Our own unique recipes served with carrot salad and cole slaw.
Florentine. Spinach & feta with basil
12.95
French Roquefort. With chard & mushroom
15.95


Old-fashioned Egg Salad Sandwich

Organic eggs with our favorite herb medely. Served on our seven grain bread with carrot salad and slaw
10.95


Bratwurst & Kraut

A delicious vegetarian variation wrapped with sauerkraut, Swiss cheese and mustard in a thin pastry crust
13.95


Desserts

Please consult the table card or the bakery cases.



18% gatuity will be added to parties of four or more. Split plate charge $3.00