|
Location Bakery Cafe Cannery Gifts How to Order |
CAFE
We serve lunch in our cafe Friday through Sunday - Reservations are suggested - Please call for dinner schedule. Our hours are:
| Friday | 10 AM - | 3 PM |
| Saturday | 10 AM - | 3 PM |
| Sunday (Brunch) | 8 AM - | 3 PM |
Take-out and bakery items are available until 3 PM. Because everything is served fresh and organic whenever possible, availability of items does vary.
Foods are prepared daily in our grasslands kitchen from traditional and new family recipes. Prepared-processed foods are not used in order to provide a wholesome eating experience.
Beverages
|
|
| Freshly Brewed Coffee. We use organic coffee beans |
1.95
|
| Decaf / Ice Coffee |
1.95
|
| Mocha. Hot or Cold, Honey & Cocoa with Coffee and Cream |
3.50
|
| Cafe Ole`. Coffee with Heavy Cream |
3.50
|
| Hot Cocoa. Regular or Organic |
2.50
|
| Hot Herbal Tea |
1.95
|
| Apricot Iced Tea. Sometimes Raspberry |
1.95
|
| Honey Lemonade. Sometimes Prickly Pear |
2.25
2.50 |
| Natural Sodas. Orange, Lemon Lime, Cherry Vanilla, Cola, Ginger Ale |
2.25
|
| Sparkling Water |
2.25
|
| Regular 2% Milk or Rice Milk |
2.25
|
| Water with Fresh Lemon |
0.75
|
Wine, Beer, Cocktails
|
|
| Callaghan Vineyard, Sonoita Vineyard | |
|
By the Glass
|
9.00
|
|
By the Bottle
|
32.00
|
| Sulfite-free and Organic Wine | |
|
By the Glass
|
5.00
|
|
By the Bottle
|
15.00
|
| House Wine | |
|
By the Glass
|
5.00
|
|
1/2 Liter Caraf
|
12.00
|
| Clare's Lush, Fruity Sangria |
6.00
|
| Bottled Beer and your Favorite Cocktail available from the Bar |
|
Soup
|
|
| Fresh soup is made daily. Order a bowl. Fresh bread and butter is included. |
6.95
|
| Soup and Green Garden Salad |
10.95
|
SaladsServed with Bread and Olive Oil. We suggest our Crisp House Chardonnay |
|
| Grassland. Chef salad with organic greens, tomato, cucumber, avocado, sprouts, artichoke hearts, olives and lemon dijon dressing |
10.95
|
| Fruit Plate. With fresh fruit in season and organic yogurt. |
12.95
|
| Avocado Delight. Mildly spiced, freshly blended avocado, tomato slices, shredded cheddar, all on a bed of greens. |
12.95
|
| Greek Salad. Fresh greens topped with sliced cucumbers, tomato, red onion, greek olives, feta cheese, and herbed olive oil. |
11.95
|
| European Potato Salad. With chives fresh dill, cucumber dills and sour cream on plenty of fresh greens. |
12.95
|
Warm Pasta SaladsServed with Bread and Olive Oil. We suggest a rich full-bodied house cabernet. |
|
| Pesto Pasta. Soft, sundried, unsulphured tomatoes, garlic and basil tossed with olive oil and parmesn into bowtie pasta. |
10.95
|
| Tortellini. Mediteranean style-cheese filled pasta tossed with vegetables, olives, basil, parmesan, olive oil, salt and pepper. |
10.95
|
| Bowtie Vegetable Parmesan. Simply Delicious! |
10.95
|
| Spinach Ravioli. Served in a zesty guyere sauce. |
12.95
|
| Layered Italian Pasta. Roasted vegetables, home-made pasta and fresh ricotta. |
12.95
|
|
Pasta salads come with a side of greeens or on a bed of greens
|
|
Deep Dish Pies
|
|
| Our daily selection may include broccoli, mushrooms & cheddar, portabella, aubergine, or hearty hungarian. |
12.95
|
Warm Sandwich Croissants
Made with out own organic pasty crust. Al come with red cole slaw & carrot salad. |
|
| Choice of: Spinach and Feta Mild Green Chili and Cheddar Southwest Omelette Broccoli Cheddar Savory Tofu and Mushroom Bratwurst and Kraut |
10.95
|
Sandwich Melts
Open face sandwiches |
|
| Avocado, tomato, white onion, organic white cheddar on seven grain bread. Served with carrot salad. |
10.95
|
| Roasted Vegetable. Softly roasted strips of zucchini, portabella & bell peppers and topped with havarti on seven grain bread. Served with carrot salad. |
10.95
|
| Savory Alpenkraut. Black bread topped with coarse mustard, sauerkraut and swiss cheese. Comes with bavarian potato salad. |
12.95
|
Sandwiches
On our seven grain bread. Served with carrot salad and slaw.
|
|
| Classic Vegetable with lettuce, tomato, avocado, onion & sprouts OR Old-fashioned Egg Salad organic eggs, lettuce tomatoe & sprouts |
10.95 |
| Greek with lettuce, tomato, onion, feta cheese & kalamata tapenade OR Real Italian with lettuce, basil roasted red peppers, eggplant dip and provelone |
11.95
|
Quiche
Our own unique recipes for great flavor variations. All crusts are made with organic spelt flour and olive oil. Quiche is served with carrot salad and cole slaw. |
|
| Florentine. Spinach & feta with basil |
10.95
|
| French Roqueford. With chard & mushroom |
12.95
|
| Southwest. A flavor blend from mild chilies, black olives, chives, cilantro, cumin and organic cheddar | 10.95 |
|
Split Plate Charge
|
3.00
|
Desserts
Please consult the table card or the bakery cases. |