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CAFE

We serve lunch in our cafe Friday through Sunday - Reservations are suggested - Please call for dinner schedule. Our hours are:

Friday 10 AM - 3 PM
Saturday 10 AM - 3 PM
Sunday (Brunch) 8 AM - 3 PM

Take-out and bakery items are available until 3 PM. Because everything is served fresh and organic whenever possible, availability of items does vary.

Foods are prepared daily in our grasslands kitchen from traditional and new family recipes. Prepared-processed foods are not used in order to provide a wholesome eating experience.

Beverages

Freshly Brewed Coffee. We use organic coffee beans
1.95
Decaf / Ice Coffee
1.95
Mocha. Hot or Cold, Honey & Cocoa with Coffee and Cream
3.50
Cafe Ole`. Coffee with Heavy Cream
3.50
Hot Cocoa. Regular or Organic
2.50
Hot Herbal Tea
1.95
Apricot Iced Tea. Sometimes Raspberry
1.95
Honey Lemonade.
Sometimes Prickly Pear
2.25
2.50
Natural Sodas. Orange, Lemon Lime, Cherry Vanilla, Cola, Ginger Ale
2.25
Sparkling Water
2.25
Regular 2% Milk or Rice Milk
2.25
Water with Fresh Lemon

0.75

Wine, Beer, Cocktails

Callaghan Vineyard, Sonoita Vineyard
By the Glass
9.00
By the Bottle
32.00
Sulfite-free and Organic Wine
By the Glass
5.00
By the Bottle
15.00
House Wine
By the Glass
5.00
1/2 Liter Caraf
12.00
Clare's Lush, Fruity Sangria
6.00
Bottled Beer and your Favorite Cocktail available from the Bar

Soup

Fresh soup is made daily. Order a bowl. Fresh bread and butter is included.
6.95
Soup and Green Garden Salad

10.95

Salads

Served with Bread and Olive Oil. We suggest our Crisp House Chardonnay
Grassland. Chef salad with organic greens, tomato, cucumber, avocado, sprouts, artichoke hearts, olives and lemon dijon dressing
10.95
Fruit Plate. With fresh fruit in season and organic yogurt.
12.95
Avocado Delight. Mildly spiced, freshly blended avocado, tomato slices, shredded cheddar, all on a bed of greens.
12.95
Greek Salad. Fresh greens topped with sliced cucumbers, tomato, red onion, greek olives, feta cheese, and herbed olive oil.
11.95
European Potato Salad. With chives fresh dill, cucumber dills and sour cream on plenty of fresh greens.
12.95

Warm Pasta Salads

Served with Bread and Olive Oil. We suggest a rich full-bodied house cabernet.
Pesto Pasta. Soft, sundried, unsulphured tomatoes, garlic and basil tossed with olive oil and parmesn into bowtie pasta.
10.95
Tortellini. Mediteranean style-cheese filled pasta tossed with vegetables, olives, basil, parmesan, olive oil, salt and pepper.
10.95
Bowtie Vegetable Parmesan. Simply Delicious!
10.95
Spinach Ravioli. Served in a zesty guyere sauce.
12.95
Layered Italian Pasta. Roasted vegetables, home-made pasta and fresh ricotta.
12.95
Pasta salads come with a side of greeens or on a bed of greens

Deep Dish Pies

Our daily selection may include broccoli, mushrooms & cheddar, portabella, aubergine, or hearty hungarian.
12.95

Warm Sandwich Croissants

Made with out own organic pasty crust. Al come with red cole slaw & carrot salad.
Choice of: Spinach and Feta
Mild Green Chili and Cheddar
Southwest Omelette
Broccoli Cheddar
Savory Tofu and Mushroom
Bratwurst and Kraut
10.95

Sandwich Melts

Open face sandwiches
Avocado, tomato, white onion, organic white cheddar on seven grain bread. Served with carrot salad.
10.95
Roasted Vegetable. Softly roasted strips of zucchini, portabella & bell peppers and topped with havarti on seven grain bread. Served with carrot salad.
10.95
Savory Alpenkraut. Black bread topped with coarse mustard, sauerkraut and swiss cheese. Comes with bavarian potato salad.
12.95

Sandwiches

On our seven grain bread. Served with carrot salad and slaw.
Classic Vegetable with lettuce, tomato, avocado, onion & sprouts
OR
Old-fashioned Egg Salad organic eggs, lettuce tomatoe & sprouts
10.95
Greek with lettuce, tomato, onion, feta cheese & kalamata tapenade
OR
Real Italian with lettuce, basil roasted red peppers, eggplant dip and provelone
11.95

Quiche

Our own unique recipes for great flavor variations. All crusts are made with organic spelt flour and olive oil. Quiche is served with carrot salad and cole slaw.
Florentine. Spinach & feta with basil
10.95
French Roqueford. With chard & mushroom
12.95
Southwest. A flavor blend from mild chilies, black olives, chives, cilantro, cumin and organic cheddar 10.95
Split Plate Charge
3.00

Desserts

Please consult the table card or the bakery cases.